Enjoy a delicious seasonal menu. We serve the seasonal menu for lunch and dinner.
You can submit your choice to the kitchen between 12:00 and 15:00 and 17:00 and 21:00.
2-course: €39.50
3-course: €47.50
4-course: €57.50
STARTERS
Beef tataki with white cabbage salad, miso mayonnaise, crispy onion, and soy vinaigrette
Or
Smoked salmon with quinoa, crème fraîche, red onion, and ginger-lemon mayonnaise
Or
Carrot-curry mousse with various carrot preparations and curry mayonnaise
INTERMEDIATE COURSE
Goat cheese flan with quince, nashi pear, apple, tamarind, and pecan nut
MAIN COURSES
Wild goose with Jerusalem artichoke, chicory, apricot, sea buckthorn, and spiced jus
Or
Or
Jerusalem artichoke soufflé with chicory, salsify, black garlic, and tosa dashi foam
*FRIES 4.50 / SALAD 4.50*
DESSERTS
Tonka bean tart with caramelized apple, boerenjongens, almonds, and Malaga ice cream
Or
Poached pear with white chocolate foam and pear and lemon sorbet
Or
Selection of Fromagerie Kef cheeses with nut bread
*SURCHARGE FOR CHEESE 6.50*
