Enjoy a delicious seasonal menu. We serve the seasonal menu during lunch and dinner. You can indicate your choice between 12:00 and 3:00 PM and 5:00 PM and 9:00 PM.
2-courses: 39,50 euros
3-courses: 47,50 euros
4-courses: 57,50 euros
FIRST COURSES
Steak tartare with serrano ham, cream cheese, worcestershire
and tomato mayonnaise
Or
Herring on crispy fried tramezzini with goat cheese and yoghurt-dill dressing
Or
Stuffed little gem with quinoa, cucumber, pepper, celery,
horseradish and sage
INTERMEDIATE COURSE
Prawns in kataifi with celery, wasabi mayonnaise and curry vinaigrette
MAIN COURSES
Corn chicken, stuffed fillet and crispy leg, with coconut rice, cashew nut and
tandoori gravy
Or
Haddock with linguine, tosa dashi, green herbs and smoked eel sauce
Or
Gnocchi with aubergine, tomato, courgette, Pimentón de la Vera and saffron sauce
DESSERTS
Raspberry with dark, milk and white chocolate, hazelnut praline and raspberry sorbet
Or
Wild peach with peach-vanilla mousse, lemon balm and almond ice cream
Or
Selection of cheese from Fromagerie Kef with nut bread (surcharge 6,50 euro)
