Enjoy a delicious seasonal menu. We serve the seasonal menu for lunch and dinner.
You can submit your choice to the kitchen between 12:00 and 15:00 and 17:00 and 21:00.
2-course: €39.50
3-course: €47.50
4-course: €57.50
STARTERS
Veal tartare with miso-jalapeño-mayonnaise, cucumber and sanbaizu vinaigrette
Or
Herring on crispy fried tramezzini, with goat’s cheese and a yoghurt and dill dressing
Or
Green asparagus with ‘Alkmaars Goud’ cheese mousse, almond tapenade and
sage dressing
INTERMEDIATE COURSE
Spicy samosa with cucumber, apple, ponzu and a coconut foam
MAIN COURSES
Three preparations of lamb with hummus, za’atar, lime and lamb gravy
Or
Hake fillet with potato mousseline, asparagus, Tosa dashi and smoked eel sauce
Or
Saffron risotto with tomato, artichoke, courgette and pimentón de la vera
Surcharge for fries 4,50 / Surcharge for salad 4,50
DESSERTS
Blueberry clafoutis with yoghurt ice cream
Or
Wild peach with peach and vanilla mousse, lemon balm and almond ice cream
Or
Selection of cheese from Fromagerie Kef with nut bread
*SURCHARGE FOR CHEESE 6.50*
