Enjoy a delicious seasonal menu. We serve the seasonal menu for lunch and dinner.
You can submit your choice to the kitchen between 12:00 and 15:00 and 17:00 and 21:00.
2-course: €39.50
3-course: €47.50
4-course: €57.50
STARTERS
Serrano ham with poached pear, basil mayonnaise, croutons and Parmesan cheese
Or
Smoked salmon with quinoa, green apple, celery and smoked salmon foam
OR
Shallot tarte tatin with rocket, goat cheese, walnut and balsamic syrup
INTERMEDIATE COURSE
Hummus in kataifi with sand carrots, orange mayonnaise and ras el hanout sauce
MAIN COURSES
Turkey fillet with turkey ragout, roseval, mushrooms, shallot compote and jus royale
Or
Filet of ling with potato terrine, leek, fennel, verjuice and shrimp sauce with seaweed
Or
Homemade ravioli filled with ricotta and truffle, with pointed cabbage, eryngii and a beurre blanc with leek
*FRIES 4.50 / SALAD 4.50*
DESSERTS
Blood orange with pistachio cake, cardamom and pistachio ice cream
Or
Chocolate textures with hazelnut and sea buckthorn sorbet
Or
Selection of cheese from Fromagerie Kef with nut bread
*SURCHARGE FOR CHEESE 6.50*
