Enjoy a delicious seasonal menu. We serve the seasonal menu during lunch and dinner. You can indicate your choice between 12:00 and 3:00 PM and 5:00 PM and 9:00 PM.
2 courses: 37.50 euros
3-course: 45.00 euros
4 courses: 60.00 euros
APPETIZER
Free-range grouse rillette with cornichon, mesclun lettuce and sage dressing
Mackerel and mussel, with cucumber, little gem, curry, tosa dashi and coconut
Watermelon sashimi with wakame and cucumber salad, miso mayonnaise and furikake
MAIN DISHES
Attorney with pommes fondant, artichoke, cherry tomato and gravy with roasted garlic
Red mullet with pearl couscous, tomato, black olive, artichoke, zucchini and antiboise
Smoked beetroot with roseval, artichoke, fennel, green beans and a sauce of carrots and lemon
*FRIES 4.50 / SALAD 4.50*
DESSERTS
Blanc manger with red fruit and ice cream from Bastogne biscuit
Tropical fruit with a white chocolate mousse and lemon and basil sorbet
Selection of cheese from Fromagerie Kef with nut bread
