At the little sister of Restaurant Merlet you will find a young and enthusiastic team that is ready to serve you with friendliness, professional advice and of course humor.
They stand for a fantastic product and a good atmosphere, both in the kitchen and in the service.

The kitchen brigade of Grand Café Bourgogne is led by Mattijs Kaptein. With his extensive work experience, Mattijs Kaptein creates an accessible and tasteful kitchen. His CV includes many (top) restaurants at home and abroad. Mattijs has been part of the team within Merlet for many years and has held various positions. Since January 2017, we can proudly call him the chef of Grand Café Bourgogne.

The ministry is led by Ward Dzialiner. Meet our manager of Grand Café Bourgogne and a true host through and through. With his unparalleled hospitality and infectious humor, Ward knows how to welcome every guest with a warm smile and a personal touch. Ward focuses on creating an unforgettable experience for every guest, where his passion for hospitality and his playful spirit form the perfect combination for an enjoyable and memorable evening at Grand Café Bourgogne.