Seasonal menu 2-course 37.50 / 3-course 45.00 euros
STARTERS
Steak tartare with worcester, parsley, egg yolk and mustard mayonaise
Gravad lax; pickled salmon with quinoa, cucumber, red onion, mustard and dill
String bean salad with potato, tomato, pecan and pomegranate
MAIN COURSES
Turkey breast stuffed with mushroom and pistachio, with celeriac and gravy royale
Pikeperch with sauerkraut, potato mousseline and sauce with ras el hanout
Burrata with rigatoni pasta, truffle, parmesan, silver onion and tomato sauce
Fries / Salad
4,50
DESSERTS
Tiramisu with a white chocolate mousse and straciatella ice cream
Cheesecake with stewed pear, tamarind and pear and orange sorbet
Selection of cheese from Fromagerie Kef with nut bread
Surcharge for cheese
6,50
Lunch
Sandwiches
Alkmaar cheese with hummus, sud 'n sol, pine nut and rocket salad
11
Chicken and bacon
Burrata with cherry tomato, black olive and basil mayonnaise
11
Home smoked salmon with cucumber, red onion, furikake and oriental sauce
14,5
Smoked beef carpaccio with Alkmaar cheese, pesto and tomato mayonnaise
14,5
'12-uurtje' with soup of your choice, salad and a beef croquette sandwich
12.5
Also available vegetarian
Wagyu burger with brioche, bacon, green awesome sauce and fries
17,5
Salads
Caesar salad with egg, tomato, red onion, Alkmaar cheese and anchovies dressing
13,5
Grilled chicken and bacon
5
Burrata with cherry tomato, melon, basil mayonnaise and pine nuts
16,5
Pancetta
5
Smoked beef carpaccio with Alkmaar cheese, pesto and tomato mayonnaise
16,5
Smoked salmon with cucumber, red onion, furikake and oriental sauce
16,5
Soup
Celeriac truffle soup
7,5
Tomato bell pepper soup with black garlic and smoked almond
7,5
Croquette
Beef croquette from Grootmeester with mustard mayonnaise
Vegan croquette from Grootmeester with mustard(mayonnaise)
4,5
Bread
1
Seasonal menu
You can also enjoy the seasonal menu during lunch
Dinner
Starters
Pheasant leg with sauerkraut, apple compote, truffle mayonnaise and yoghurt-cerry sauce
16
Steak tartare with worcester, parsley, egg yolk and mustard mayonaise
16
Bisque d'homard with leek and a fennel crouton with rouille
16
Gravad lax; pickled salmon with quinoa, cucumber, red onion, mustard and dill
16
String bean salad with potato, tomato, pecan and pomegranate
16
Samosa with cucumber, apple, ponzu and a foam of coconut
16
Main dishes
Sirloin steak with puffed roseval, courgette, aubergine, tomato and onion gravy
29
Beef cheek with potato mousseline, cauliflower, pointed cabbage, parmesan and mustard gravy
27
Turkey breast stuffed with mushroom and pistachio, with celeriac and gravy royale
27
Sea bass with lobster risotto, celery and sauce of fennel and star anise
27
Pikeperch with sauerkraut, potato mousseline and sauce with ras el hanout
27
Burrata with rigatoni pasta, truffle, parmesan, silver onion and tomato sauce
27
Eryngii mushroom with potato mousseline, pointed cabbage and a sauce of cèpes
27
All a la carte main courses are served with salad and fries
Desserts
Tiramisu with white chocolate mousse and straciatella ice cream
11
Cheesecake with stewed pear, tamarind and pear and orange sorbet
11
Tarte tatin with salted caramel sauce and hazelnut ice cream
11
Selection of cheese from Fromagerie Kef with nut bread
15
Children's card
Appetizer
Tomato soup
7,00
Fresh fruit coupe
7,50
Ham with melon
8,50
Smoked salmon with lettuce, cucumber and crème fraiche
11,50
Beef carpaccio with pine nuts, lettuce and cheese
11,50
Main dishes
Plate of fries
5,00
Croquette with fries and applesauce
8,50
Frikandel with fries and applesauce
8,50
Spaghetti bolognese
12,50
Hamburger with fries and applesauce
14,50
Fish fingers with fries and applesauce
15,50
Steak with vegetables and fries
17,50
Deserts
Children's cup filled with vanilla ice cream
6,00
Dame Blanche
8,50
Fresh fruit coupe with strawberry ice cream
9,50
High tea
High Tea 1 - can be reserved from 10 people
37,50
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Wrap filled with smoked salmon and crème fraîche -- Fresh orange juice, assortment of teas
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Wrap filled with smoked salmon and crème fraîche -- Fresh orange juice, assortment of teas
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Wrap filled with smoked salmon and crème fraîche -- Fresh orange juice, assortment of teas
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Wrap filled with smoked salmon and crème fraîche -- Fresh orange juice, assortment of teas
High Tea 2 - can be reserved from 10 people
49,50
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Seasonal soup Wrap filled with smoked salmon and crème faîche chocolates -- Fresh orange juice range of teas Merlet cocktail (also non-alcoholic)
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Seasonal soup Wrap filled with smoked salmon and crème faîche chocolates -- Fresh orange juice range of teas Merlet cocktail (also non-alcoholic)
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Seasonal soup Wrap filled with smoked salmon and crème faîche chocolates -- Fresh orange juice range of teas Merlet cocktail (also non-alcoholic)
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Seasonal soup Wrap filled with smoked salmon and crème faîche chocolates -- Fresh orange juice range of teas Merlet cocktail (also non-alcoholic)
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Seasonal soup Wrap filled with smoked salmon and crème faîche chocolates -- Fresh orange juice range of teas Merlet cocktail (also non-alcoholic)
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Seasonal soup Wrap filled with smoked salmon and crème faîche chocolates -- Fresh orange juice range of teas Merlet cocktail (also non-alcoholic)
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Seasonal soup Wrap filled with smoked salmon and crème faîche chocolates -- Fresh orange juice range of teas Merlet cocktail (also non-alcoholic)
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Seasonal soup Wrap filled with smoked salmon and crème faîche chocolates -- Fresh orange juice range of teas Merlet cocktail (also non-alcoholic)
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Seasonal soup Wrap filled with smoked salmon and crème faîche chocolates -- Fresh orange juice range of teas Merlet cocktail (also non-alcoholic)
Petit fours Merlet scones Chocolate brownie Sandwiches (meat and vegetarian) Seasonal soup Wrap filled with smoked salmon and crème faîche chocolates -- Fresh orange juice range of teas Merlet cocktail (also non-alcoholic)
Drinks menu
Bitter garnishes
Traditional beef bitterballs from Grandmaster - per piece
1,25
Alkmaar cheese croquettes prepared with Old Alkmaar - 6 pieces
9
Vegetarian mini spring rolls - 8 pieces
9
Breaded prawns - 8 pieces
9
Portion of Alkmaar Goud Cheese
9
Portion of dry sausage from Schoorls wagyu beef with Zaanse mustard
9
Canapes with cream of old cheese, garlic spread and tomato mayonnaise
8
Charcuterie platter
13,50
Charcuterie Dried sausage from Schoorls Wagyu beef, dried sausage with piment d'espelette and coppa from Dutch pig
Generous charcuterie platter
20,50
Dried sausage from Schoorls wagyu beef, dried sausage with piment d'espelette, coppa from Dutch pig, Alkmaars Goud: artisanal cheese, canapés and smoked almonds
Plateau appetizers
13,50
Traditional beef bitterballen from Grootmeester, Alkmaar cheese croquettes with Old Alkmaar, vegetarian mini spring rolls and fried prawns
Generous appetizer platter
22,50
Alkmaars Goud: artisanal cheese, artisanal beef bitterballen from Grootmeester, Alkmaarse cheese croquettes with Old Alkmaar, vegetarian mini spring rolls, fried prawns, dried sausage and canapés
