Serrano ham with poached pear, basil mayonnaise, croutons and Parmesan cheese
Smoked salmon with quinoa, green apple, celery and smoked salmon foam
Shallot tarte tatin with rocket, goat cheese, walnut and balsamic syrup
INTERMEDIATE COURSE
Hummus in kataifi with sand carrots, orange mayonnaise and ras el hanout sauce
MAIN COURSES
Turkey fillet with turkey ragout, roseval, mushrooms, shallot compote and jus royale
Tenderloin fillet with potato terrine, leek, fennel, verjuice and shrimp sauce with seaweed
Homemade ravioli filled with ricotta and truffle, with pointed cabbage, eryngii and a beurre blanc with leek
Fries / Salad
4,5
DESSERTS
Blood orange with pistachio cake, cardamom and pistachio ice cream
Chocolate textures with hazelnut and sea buckthorn sorbet
Selection of cheese from Fromagerie Kef with nut bread
Cheese surcharge
6,50
Lunch
Sandwiches
Alkmaar cheese with hummus, sud 'n sol, pine nuts and arugula
11
Chicken and bacon
Burrata with cherry tomatoes, black olives and basil mayonnaise
11
Home-smoked salmon with cucumber, red onion, furikake and oriental sauce
14,50
Smoked beef carpaccio with Alkmaar cheese, pesto and tomato mayonnaise
14,50
12-hour snack with soup of your choice, salad and a beef croquette roll
12,50
Can also be vegetarian
Wagyu burger with brioche bread, bacon, green awesome sauce and fries
18,50
Salads
Caesar salad with egg, tomato, red onion, Alkmaar cheese and anchovy dressing
14,50
Grilled chicken and bacon
5
Burrata with cherry tomato, melon, basil mayonnaise and pine nuts
18,50
Pancetta
5
Smoked beef carpaccio with Alkmaar cheese, pesto and tomato mayonnaise
18,50
Home-smoked salmon with cucumber, red onion, furikake and oriental sauce
18,50
Soups
Celeriac truffle soup
7,50
Tomato pepper soup with black garlic and smoked almonds
Croquettes
Grandmaster beef croquette with mustard mayonnaise
4,50
Cadet
1
Vegan croquette from Grootmeester with mustard
4,50
Cadet
1
Seasonal menu
You can also enjoy the seasonal menu during lunch
Vegan croquette from Grootmeester with mustard(mayonnaise)
4,5
Bread
1
Seasonal menu
You can also enjoy the seasonal menu during lunch
Dinner
Starters
Wild duck rillette with toasted brioche, beetroot cream, red cabbage and apple-spice compote
17
Serrano ham with poached pear, basil mayonnaise, croutons and Parmesan cheese
17
Homemade shrimp croquettes with rouille and sweet and sour celery
17
Smoked salmon with quinoa, green apple, celery and smoked salmon foam
17
Poached egg with cauliflower, celeriac, miso, beurre noisette and black truffle
16
Shallot tarte tatin with rocket, goat cheese, walnut and balsamic syrup
17
Main courses
Entrecôte (200g) with portobello, celeriac, black garlic and Madeira jus with truffle
35
With duck liver
12
Tournedos (200g) with portobello, celeriac, black garlic and Madeira jus with truffle
40
With duck liver
12
Pork cheek with potato mousseline, carrots, shallot compote and port jus
28
Turkey fillet with ragout, roseval, mushrooms, shallot compote and jus royale
28
Wild pike-perch with potato mousseline, sauerkraut and ras el hanout sauce
28
Tenderloin fillet with potato terrine, leek, fennel, verjuice and shrimp sauce with seaweed
28
Goat cheese cream with risotto, pumpkin and various beetroot preparations
26
All a la carte main courses are served with fries and salad
Homemade ravioli with ricotta and truffle, with pointed cabbage, eryngii and a beurre blanc with leek
26
Desserts
Tiramisu with white chocolate mousse and stracciatella ice cream
12
Blood orange with pistachio cake, cardamom and pistachio ice cream
12
Chocolate textures with hazelnut and sea buckthorn sorbet
12
Selection of cheese from Fromagerie Kef with nut bread
16
Children's card
Starters
Tomato soup
7,00
Fresh fruit cup
7,50
Ham with melon
8,50
Smoked salmon with lettuce, cucumber and crème fraîche
11,50
Beef carpaccio with pine nuts, lettuce and cheese
11,50
Main courses
Plate of fries
5,00
Croquette with fries and apple sauce
8,50
Frikandel with fries and apple sauce
8,50
Spaghetti bolognese
12,50
Hamburger with fries and applesauce
14,50
Fish fingers with fries and applesauce
15,50
Steak with vegetables and fries
17,50
Desserts
Children's cup filled with vanilla ice cream
6,00
Dame Blanche
8,50
Fresh fruit cup with strawberry ice cream
9,50
High tea
High Tea 1 - can be booked for 10 people or more
37,50
Petit fours
Chocolate brownie
Merlet scones
Sandwiches (meat and vegetarian)
Wrap filled with smoked salmon and crème fraîche
Fresh orange juice
Assortment of tea
High Tea 2 - can be booked for 10 people or more
49,50
Petit fours
Merlet scones
Chocolate brownie
Sandwiches (meat and vegetarian)
Seasonal soup
Wrap filled with smoked salmon and crème fraîche
Candies
Fresh orange juice
Assortment of tea
Merlet cocktail (also non-alcoholic)
High Tea can be reserved from 1 p.m.
Drinks menu
Bitter garnishes
Artisanal beef croquettes from Grootmeester - per piece
1,25
Alkmaar cheese croquettes made with Old Alkmaar - 6 pieces
9
Vegetarian mini spring rolls - 8 pieces
9
Breaded prawns - 8 pieces
9
Bites
Irish Mor Oysters with classic garnish - per piece
6
Dried sausage from Schoorls Wagyu beef with Zaanse mustard
9
Canapés with pesto, hummus and tomato mayonnaise
8
Portion of Alkmaars Goud cheese
9
Charcuterie Platter
13,50
Charcuterie: Dried sausage from Schoorl's Wagyu beef, dried sausage with piment d'espelette and coppa from Dutch pork
Royal Charcuterie Platter
20,50
Charcuterie: Dried sausage from Schoorl's Wagyu beef, dried sausage with piment d'espelette, coppa from Dutch pig, Alkmaars Goud: artisanal cheese, canapés and smoked almonds
Platter of bitter garnishes
13,50
Traditional beef croquettes from Grootmeester, Alkmaar cheese croquettes with Old Alkmaar, vegetarian mini spring rolls and fried prawns
Deluxe bittergarnituur platter
22,50
Alkmaar's Gold: artisanal cheese, artisanal beef croquettes from Grootmeester, Alkmaar cheese croquettes with Old Alkmaar, vegetarian mini spring rolls, fried prawns, dried sausage and canapés
