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A la carte

Explore our à la carte dishes

Starters Main dishes Desserts
Starters
CARABINERO DEEP-SEA SHRIMP
SERVED RAW WITH A BISQUE & XO SAUCE SEABUCKTORN, BLACK OLIVE, CILANTRO
45
SEA BASS
FROM SCHOORL COOKED IN BUTTERMILK WITH FRESH COCKLES FROM THE NORTH SEA AND DILL
46
LANGOUSTINE
PLANCHA ROASTED WITH TANDOORI BISQUE, CARROT, YOGURT AND TARRAGON
45
WAGYU BEEF
STEAK TARTARE WITH DUTCH FLAT OYSTER, FRESH WASABI AND “HIERBAS LAS DUNAS” LIQUER
41
CARROT
WITH SORBET ICE CREAM, ORANGE BLOSSOM CARAMEL OF MACADAMIA WITH CURRY MADRAS
31
PHEASANT
COFFEE OIL, CARAMELIZED CHICORY, BLACK SALSIFY CREAM, WINTER TRUFFLE AND CACAO JUS
56
Main dishes
ANJOU PIGEON
FILLED WITH BLACK TRUFFLE AND YUZU, DIMSUM AND BBQ-WING WITH PAK CHOI & KHOLRABI
51
MONKFISH
BAKED ON THE BONE IN BUERRE NOISSETTE LEEK VARIETIES AND CAVIAR
54
SWEETBREADS
CRISPY BAKED VEAL SWEETS WITH SHERRY, ARTICHOKE & VOLENDAMMER EEL
54
EGGPLANT
MILLE FEUILLE WITH MISO ICE CREAM AND NORI SEAWEED
39
Desserts
BLACKBERRY
WITH KALAMANSI CITRUS, BLACKBERRY MOUSSE AND BASIL SORBETIC ICE CREAM
27
YANGSHUO CHINA
OSMANTHUS BLOSSOM ICE CREAM WITH KUMQUAT CITRUS AND GREEN OOLONG TEA
29
TONKA BEAN
BUTTERMILK, EGGNOG AND LEMON BALM
27
PISTACHIO
WITH LEMONGRASS CARAMEL AND WHITE CHOCOLATE
27
CHEESE
FROM FROMAGERIE KEF FROM AMSTERDAM WITH NUT BREAD
28
Reserve your table
+31 72 509 36 44 To book
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