Bereikbaarheid
Bereikbaarheid tijdens werkzaamheden

Vanaf 4 september tot en met medio december 2024 wordt er hard gewerkt aan de verbetering van Duindorp Schoorl.  
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Route & contact Accessibility Make a reservation Gift voucher +31 72 509 36 44
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+31 72 509 36 44 info@merlet.nl
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Taste of Merlet menu

Our menus have been put together with great care. Please order per group. Do you have a food allergy? Please let us know.

Taste of Merlet menu Vegetarian menu
Taste of Merlet menu
NORTH SEA CRAB
WITH A LANGOUSTINE BOMBE, LAVENDER HONEY AND ARGAN OIL
SCALLOP - FIVE COURSES
WITH GINGER, PUMPKIN CREAM, BEURRA BLANC WITH KIMCHI AND VADOUVAN
PIKE PEARCH FROM THE IJSSELMEER LAKE
BRUSSELS SPROUTS CREAM, SAUERKRAUT AND MADRAS CURRY OIL
TURBOT - SIX COURSES
PAN SEARED FILLET WITH LIME LEAF, BEURRE BLANC AND OXTAIL RENDANG
PHEASANT
COFFEE OIL, CARAMALIZED CHICORY, SALSIFY CREAM, WINTER TRUFFLE AND COCOA JUS
PISTACHIO
WITH LEMONGRASS CARAMEL AND WHITE CHOCOLATE
Six courses
169
Five courses
145
Four courses
119
Vegetarisch
Veganistisch
Vegetarian menu
CARROT
WITH SORBET ICE CREAM, ORANGE BLOSSOM CARAMEL OF MACADAMIA WITH CURRY MADRAS
ARTICHOKE - FIVE COURSES
BARIGOULE WITH ALMONDS AND BLACK OLIVE
CAULIFLOWER
VARIOUS CAULIFLOWER VARIETIES WITH LEMONGRASS SAUCE AND VANILLA
CELERIAC - SIX COURSES
FONDANT LACQUERED WITH VERJUS WITH BAKED CEPES WITH COCOA
EGGPLANT
MILLE FEUILLE WITH MISO ICE CREAM AND NORI SEAWEED
BLACKBERRY
WITH KALAMANSI CITRUS, BLACKBERRY MOUSSE AND BASIL SORBET ICE CREAM
Four courses
90
Five courses
110
Six courses
130
Vegetarisch
Veganistisch
"Cooking should be a reflection of who you are as a person" - Marco Helsloot
Reserve your table
+31 72 509 36 44 To book
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