We are aware of the unique environment in which we are located: in the heart of Schoorl, on the edge of the widest dune area in the Netherlands. Nature plays a significant role in our guests' experience and therefore also in the choices we make. Within our hotel and restaurant, we strive to operate in a way that combines quality and responsibility. By collaborating locally, preventing waste, and treating our staff with respect, we contribute to the preservation of our beautiful surroundings.
At Merlet, we take our environmental responsibility seriously. We're committed to sustainable energy use, including the use of solar panels and energy-efficient lighting, and we implement water-saving measures. This way, we're working to create a green and responsible environment for our guests and employees.
At Merlet, we prioritize people. We invest in our staff, provide warm and personalized hospitality, and contribute to the local community. This creates an environment where employees feel at home, guests have an unforgettable experience, and the region benefits from our involvement.
At Merlet, we value integrity and transparency. We ensure clear rules, responsible business practices, and open collaboration. This way, we build trust with our employees, guests, and partners, contributing to a solid and sustainable company.
At Merlet, Corporate Social Responsibility (CSR) is a key part of who we are and how we operate. Since 2024, a team member has been responsible for further improving our social and sustainable impact.
We believe that good gastronomy goes hand in hand with care for people, the environment, and society. That's why we work sustainably with our environment and demonstrate this in the products on our plates, with a special focus on "The Taste of North Holland." We also invest in our staff, enabling their development and enhancing the quality of our hospitality and cuisine. Furthermore, good governance, transparency, and integrity are central to us.
For Merlet, CSR isn't a separate project. It's a way of working that permeates all aspects of our company, from kitchen and restaurant to management and organization. In this way, we strive to ensure that our activities always contribute to a positive impact on people, the environment, and society.
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